PREPARATION

1. In a pan, add 400 grams chopped tomato, 150 milliliters water and stir well.
2. Cook for 5-7 minutes.
3. Now, cool the mixture at room temperature.
4. Transfer it to a blender and blend properly.
5. Keep aside.
6. In a mixing bowl, add 2 tablespoons gram flour, 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon Red Chili, blended tomato puree and 300 milliliters water.
7. Mix all the ingredients well.
8. Heat 1 tablespoon oil in a wok, add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin, 2 cloves, 1/4 teaspoon asafoetida, 1 teaspoon green chili, 10-12 curry leaves and mix it well.
9. Sauté them for 1 minute.
10. Now, add the prepared mixture and mix again.
11. Cook for 20-25 minutes.
12. Then, add 1 teaspoon chopped jaggery and mix again.
13. Cook for 5-7 minutes.
14. Now, add the prepared tomato curry in a serving dish.
15. Garnish with coriander.
16. Serve with rice.