PREPARATION

1. Take a pan, add 500 milliliters water, 1/4 teaspoon salt and 250 gram potatoes.
2. Boil for 4 - 5 minutes.
3. In another pan, add 2 tablespoons oil, boiled potatoes and sauté for 4-5 minutes.
4. Keep aside.
5. In a wok, add 25 milliliters mustard oil, 1/2 teaspoon cumin, 2 dry red chili, 1/4 teaspoon asafoetida, stir well .
6. Now, add 100 grams chopped onions and cook until translucent.
7. Then, add 1 teaspoon garlic, 1 teaspoon green chili and mix well.
8. Add 200 grams pumpkin, 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 red chili. Mix well.
9. Cover with lid and cook for 3 - 5 minutes.
10. Remove the lid and give it a stir.
11. Then, add sautéd potatoes and 300 grams spinach. Mix well.
12. Again cover and cook for 5 - 7 minutes.
13. Remove the lid and give it a nice stir.
14. Now, add 1/2 teaspoon garam masala.
15. Stir well.
16. Remove the pan from heat.
17. Serve hot.