PREPARATION

Black chickpeas - 150 grams

Water - 500 milliliters

Water - 900 milliliters

Salt - 1/4 teaspoon

Yogurt - 320 grams

Gram flour- 40 grams

Salt - 1 teaspoon

Red chili - 1 teaspoon

Coriander powder - 1 teaspoon

Turmeric - 1/4 teaspoon

Garam masala - 1/2 teaspoon

Ghee - 1 tablespoon

Cumin - 1 teaspoon

Asafoetida - 1/4 teaspoon

Green Chili - 1 teaspoon

Coriander - 1 tablespoon

Coriander - for garnishing