Korean Fried Okra

PREPARATION

1. On a board, place 400 grams okra and slit it into two. Keep aside. 
2. In a bowl, add 100 grams all purpose flour, 40 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon paprika and mix it well. 
3. In a bowl, add 100 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon paprika, 40 grams corn flour, 1/8 teaspoon baking soda, 200 milliliters whisk it well. 
4. Dip okra in it and coat it with prepared mixture. 
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. Remove it from heat and drain it on an absorbent paper. 
7. Heat 2 tablespoons sesame oil in a pan, add 1 tablespoon garlic and stir well. 
8. Add 2 tablespoons gochujang paste, 2 tablespoons tomato sauce, 2 tablespoons honey, 1 teaspoon chilli flakes and cook for 2 minutes. 
9. Add 100 milliliters water and cook for 1 minute. 
10. Add fried okra, 1 tablespoon white sesame seeds, 2 tablespoons green spring onions and cook for 2 minutes. Remove it from heat. 
11. Garnish with white sesame seeds and green spring onions. 
12. Serve hot.