Green Egg Curry

PREPARATION

1. On a board, place boiled eggs and prick it with the help of fork. Keep aside. 
2. Heat 2 tablespoons oil in a pan, add pricked boiled eggs, 1/4 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon turmeric and cook for 2 minutes. Remove it from heat. 
3. Heat 2 tablespoons oil in a pan, add 240 grams onions and cook for 2 - 3 minutes. 
4. Add 2 tablespoons cashews, 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 1/4 teaspoon mace flower and cook for 3 - 4 minutes. Remove it from heat and cool for 10 minutes. 
5. Transfer, this into a blender, add 80 grams fresh coriander and blend it well. 
6. Heat 35 milliliters mustard oil in a pan, add 1 cinnamon stick, 2 pods cloves, 3 pods green cardamom and stir well. 
7. Add blended mixture and cook for 2 minutes. 
8. Add 1 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon Garam Masala, 1 teaspoon dry fenugreek leaves and cook for 2 - 3 minutes. 
9. Add 80 grams yogurt and cook for 5 - 6 minutes. 
10. Add fried eggs and cook for 4 - 5 minutes. Remove it from heat. 
11. Garnish with whisked yogurt and coriander leave. 
12. Serve hot.