• Chatpate Pani Ke Phulke

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INGREDIENTS


Chatpate Pani Ke Phulke 

Servings - 6

INGREDIENTS
Coriander leaves - 3 grams
Mint leaves - 2 grams 
Green chili - 1 tablespoon 
Ginger - 1 tablespoon 
Garlic - 2 teaspoons 
Salt - 1 1/2 teaspoons 
Chaat masala - 2 teaspoons 
Roasted cumin powder - 1 teaspoon 
Tamarind water - 50 milliliters 
Lemon juice - 1 1/2 tablespoons 
Water - 100 milliliters 
Water - 600 milliliters 
Onions - 30 grams 
Coriander - 2 tablespoons 
Red chili - 1/2 teaspoon 
Gram flour - 150 grams 
Salt - 1/4 teaspoon 
Red chili - 1/4 teaspoon 
Carom seeds - 1/4 teaspoon 
Water - 150 milliliters 
Baking soda - 1/4 teaspoon 
Oil - for fry 
Onions - for garnishing 
Coriander - for garnishing
Red chili - for garnishing

PREPARATION


1. In a blender, add 3 grams coriander leaves, 2 grams mint leaves, 1 tablespoon green chili, 1 tablespoon ginger, 2 teaspoons garlic, 1 1/2 teaspoons salt, 2 teaspoons chaat masala, 1 teaspoon roasted cumin powder, 50 milliliters tamarind water, 1 1/2 tablespoons lemon juice, 100 milliliters water and blend it well. 
2. Transfer, this into a bowl, add 600 milliliters water, 30 grams onions, 2 tablespoons coriander, 1/2 teaspoon red chili and mix it well. Refrigerate for 1 hour. 
3. In a bowl, add 150 grams gram flour, 1/4 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon carom seeds, 150 milliliters water and mix it well. 
4. Add 1/4 teaspoon baking soda and mix it well. 
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. Remove it from heat and drain it on an absorbent paper. 
7. Transfer, this into prepared water and mix it well. 
8. Garnish with onions, coriander and red chili.
9. Serve.