PREPARATION

1. In a bowl, add 150 grams washed rice, 300 milliliters diluted coconut milk and soak for 1 hour.
2. Take a pressure cooker, add soaked rice, 200 milliliters water and cover it with lid.
3. Cook until you hear 2 whistles.
4. Open the lid, add 50 milliliters coconut milk, 30 grams jaggery and mix it well.
5. Transfer this into a bowl, add 150 grams mashed bananas and mix it well.
6. Serve.

Beetroot Carrot Raita

Servings - 2 - 3

INGREDIENTS
Curd - 400 grams
Boiled grated beetroot - 40 grams
Grated carrots - 40 grams
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Powdered sugar - 1 tablespoon