PREPARATION

1. Heat 30 milliliters ghee in a pan, add 50 grams wheat flour and mix it well.
2. Add 1 tablespoon semolina and mix it well.
3. Then, add 250 milliliters water and mix it well.
4. Cook until the mixture thickens.
5. Add 2 teaspoons sugar, 2 teaspoons dry fruit powder and mix it well.
6. Cook for 5 - 7 minutes on medium heat.
7. Remove it from heat.
8. Serve.

Strawberry Banana & Papaya Salad

Servings - 2

INGREDIENTS

Banana - 80 grams

Strawberry - 80 grams

Papaya - 80 grams

Black salt - 1/4 teaspoon

Honey - 1 teaspoon