PREPARATION

1. In a bowl, add 200 grams curd, 1 teaspoon almond powder, 1 teaspoon cashew powder, 1 1/2 teaspoons jaggery powder and mix it well. Keep aside.
2. In a another bowl, add 75 grams washed poha, 500 milliliters water and soak for 5 minutes.
3. Strain the poha and transfer this into a bowl, add the curd mixture in it.
4. Mash the poha with the help of a food masher.
5. Serve.

Vegetable Dalia Khichdi

Servings - 6

INGREDIENTS
Split mung beans - 1 tablespoon
Water - 50 milliliters
Broken wheat - 3 tablespoons
Water - 150 milliliters
Carrots - 20 grams
Broccoli - 20 grams
Salt - 1/8 teaspoon
Turmeric - 1/8 teaspoon
Water - 150 milliliters
Ghee - 1 teaspoon
Carom seeds - 1/2 teaspoon