PREPARATION

1. In a bowl, add 20 milliliters olive oil, 1 tablespoon vinegar, 1/2 teaspoon salt, 1/2 teaspoon crushed black peppercorns and mix it well. Keep aside.
2. Now, in mixing bowl, add 50 grams romaine lettuce, 100 grams iceberg lettuce, 100 grams cucumber, 50 grams tomato, 50 grams onions, 100 grams feta cheese, 2 tablespoons black olives, prepared dressing and mix all the ingredients well.
3. Serve.

Mexican Salad

Servings - 2 - 3

INGREDIENTS
Lemon juice -2 tablespoons
Olve oil - 2 tablespoons
Garlic - 1 1/2 teaspoons
Chilli flakes - 1/2 teaspoon
Dried oregano- 1/2 teaspoon
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander - 1 tablespoon
Romaine lettuce - 50 grams
Boiled red kidney beans - 250 grams
Tomato - 50 grams
Sweet corn - 100 grams
Avocado - 60 grams
Green spring onions - 2 1/2 tablespoons