PREPARATION

1. Take 5 - 6 brown bread slice and cut it into pieces.
2. Take a skillet, add the brown bread pices in it and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
3. Take a another skillet, add 220 grams powdered sugar and mix it well.
4. Add 15 grams butter and mix it again.
5. Cook until the sugar is fully dissolved.
6. Then, add 90 grams fresh cream, 1/4 teaspoon vanilla essence and mix it well.
7. Bring it to a boil.
8. Turn off the induction.
9. Now, add the roasted brown bread and mix it well.
10. Cool for about 10 - 15 minutes.
11. Serve.

Corn Pulao

Servings - 2 - 3

INGREDIENTS
Oil - 1 tablespoon
Cumin - 1/2 teaspoon
Onions - 65 grams
Cashews - 1 tablespoon
Sweet corn - 185 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Soaked rice - 210 grams
Water - 450 milliliters
Coriander - 1 tablespoon