PREPARATION

1. Take a pan, add 65 grams jaggery, 80 milliliters water and stir continuously until the jaggery is fully dissolved.
2. Remove it from heat and strain the syrup. Keep aside.
3. Heat 1 tablespoon ghee in a skillet, add the prepared jaggery syrup, 1/2 teaspoon cashew powder, 1 teaspoon almond powder, 1 teaspoon coconut powder and mix it well.
4. Add 85 grams soaked poha and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Remove it from heat.
7. Serve.

Sweet Potato Pancake

Servings - 12

INGREDIENTS
Boiled sweet potato - 180 grams
Banana - 65 grams
Curd - 120 grams
Milk - 150 milliliters
Wheat flour - 150 grams
Ghee - 1/2 teaspoon