INGREDIENTS
Pink Lemonade Margarita
Serving - 1
INGREDIENTS
Water - 1 cup
Sugar - 1 cup
Tequila - 1 cup
Lemon juice - 1 cup
Lemon zest - 2 tablespoons
Cranberry juice - 1 cup
Ice - 8 cups
PREPARATION
1. Bring 1 cup of water to a boil. Stir 1 cup sugar until dissolved.
2. Pour this mixture into the jug, pour 1 cup tequila, 1 cup lemon juice, 2 tablespoons lemon zest, 1 cup cranberry juice and mix well.
3. Place 8 cups of ice in a blender.
4. Pour the mixture in it. Blend all the ingredients well.
5. Pour into glasses and garnish with lemon slice.
6. Serve and enjoy.