• Kesar Dry Fruit Lassi
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INGREDIENTS


Kesar Dry Fruit Lassi

 

Serving - 4

 

INGREDIENTS

Warm water  - 35 milliliters

Saffron - 1/4 teaspoon

Honey - for coating

Pistachios powder  - for coating

Ice cubes - 4

Yogurt  - 300 grams
Milk - 50 milliliters

Pistachios - 1 tablespoon

Raisins - 1 tablespoon

Almonds - 1 tablespoon

Cashews - 1 tablespoon

Sugar - 40 grams

Cardamom powder - 1/4 teaspoon

Pistachios powder - for garnish

 

 

PREPARATION

  1. In a small bowl, add 40 milliliters warm water, add 1/4 teaspoon saffron. Mix well.
  2. Soak for 15 minutes.
  3. Now, take honey in a plate and coat the edges of glass properly.
  4. Now, dip the honey coated edges of glass in the pistachios powder. Coat it well.
  5. Now, In a blender add 4 ice cubes, 300 grams  yogurt, 50 milliliters milk, soaked saffron water, 1 tablespoon pistachios, 1 tablespoon raisins, 1 tablespoon almonds, 1 tablespoon cashews, 40 grams sugar and 1/4 teaspoon cardamom powder.
  6. Blend it to a smooth consistency.
  7. Now, pour it in a glass.
  8. Garnish it with pistachios powder.
  9. Serve chilled.