PREPARATION

1. In a bowl, add 40 grams almonds, 60 milliliters water and soak for 1 hour.
2. In a another bowl, add 40 grams dry dates, 60 milliliters water and soak for 1 hour.
3. In a blender, add the soaked peeled almonds, soaked dates, 60 milliliters water and blend it into a paste. Keep aside.
4. Take a deep pan, add 180 grams grated carrots, 800 milliliters milk and mix it well.
5. Bring it to a boil. Boil for about 10 - 12 minutes on medium heat.
6. Then, add the blended paste in it and mix it well.
7. Now, add 1/4 teaspoon cardamom powder, 60 grams jaggery powder and mix it well.
8. Bring it to a boil. Boil for another 3 - 5 minutes on medium heat.
9. Remove it from heat.
10. Serve hot.