PREPARATION

1. In a small bowl, add 50 grams almond, 200 milliliters water.
2. Soak for 2 hours.
3. In a small bowl, add 2 tablespoons chia seeds and 100 milliliters water.
4. Soak for 15 minutes.
5. In a bowl, add 50 milliliters milk, 2 tablespoons custard powder. Mix well and keep aside.
6. In a mixing bowl, add soaked almonds and 25 milliliters milk .
7. Transfer it to blender and blend it to smooth paste.
8. In a wok, add 1 litre milk and bring it to boil.
9. Add 75 grams sugar and stir until it get dissolves completely.
10. Now, add prepared blended almond paste, prepared custard milk and stir well.
11. Cook for 2 minutes on medium heat.
12. Now, add 2 tablespoons chopped almonds and give it a stir.
13. Remove the pan from heat and allow it to cool.
14. Refrigerate for 2 hours.
15. For assembling, In a glass, add some ice cubes, soaked chia seeds and prepared sharbat.
16. Garnish it with chopped almonds and pistachios.
17. Serve chilled