INGREDIENTS
Caramel Apple Sangria
Servings - 2
INGREDIENTS
Pinot grigio (white wine) - 250 milliliters
Caramel vodka - 60 milliliters
Apple cider - 450 milliliters
Apple - to taste
PREPARATION
1. Pour 250 milliliters of pinot grigio, 60 milliliters of caramel vodka, 450 milliliters of apple cider in a jug and stir.
2. Add chopped apple pieces to the jug.
3. Refrigerate for 4 hours.
4. Serve chilled sangria.
5. Enjoy!