PREPARATION

1. In a mixing bowl, add 2 tablespoons chia seeds, and 100 milliliters water.
2. Soak for 30 minutes.
3. Add 350 milliliters water in a pan and bring it to boil.
4. Now add 70 grams vermicelli and boil for 5 minutes.
5. Remove the pan from heat.
6. In another pan, add 80 grams blueberries, 1 teaspoon lemon juice, and 1 teaspoon brown sugar and mix.
7. Cook for 8-10 minutes on low heat.
8. Remove the pan from heat.
9. Keep aside and let it cool for 10 minutes.
10. Now, take a glass , add 2 tablespoons soaked chia seeds, 2 tablespoons prepared blueberry compote, almonds, cashews, boiled vermicelli and 200 milliliters chilled milk.
11. Top it with 1 scoop of vanilla ice creme.
12. Garnish with almonds.