PREPARATION

1. In mixing bowl, add 200 grams rice and 500 milliliters water and wash thoroughly.
2. Now, add washed rice in a bowl and 500 milliliters water.
3. Soak for 15 - 20 minutes.
4. Heat a wok, add 1.5 litre water, 1 tablespoon oil, 1/2 teaspoon salt and soaked rice. Stir well.
5. Cook for 12 - 15 minutes.
6. Remove the pan from heat.
7. Strain the water from rice. Keep aside.
8. In a pan, add 200 milliliters water and 50 grams green beans.
9. Boil for 3-4 minutes. Keep aside.
10. In a pan, add 2 teaspoons oil, 75 grams bell pepper and boiled green beans.
11. Cook for 2-3 minutes on moderate heat.
12. Now, add 50 grams chopped cabbage, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon dry ginger powder. Mix well.
13. Then, add 1 teaspoon soy sauce, 1 teaspoon red chili sauce, 1/4 teaspoon sugar and stir well.
14. Cook for 2 minutes.
15. Add cooked rice and give it a nice mix.
16. Remove the pan from heat.
17. Serve.