PREPARATION

1. In a bowl, add 1 teaspoon yeast, 2 teaspoons sugar and 40 milliliters warm water.
2. Mix and rest for 5 minutes.
3. Now, add 300 grams all purpose flour, 1/2 teaspoon salt and 110 milliliters warm water.
4. Knead it to make a smooth dough.
5. Rest the dough for 1 hour.
6. In a mixing bowl, add 100 grams hung curd, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1/2 teaspoon salt, 1 teaspoon paprika, 2 teaspoons tandoori masala, 2 teaspoons fenugreek leaves, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/4 teaspoon black pepper, 1/2 teaspoon black salt, 1 tablespoon mustard oil. Mix well.
7. Now, add 250 grams paneer, 70 grams bell pepper and 70 grams onion. Mix well.
8. Keep aside and marinate for 30 minutes.
9. Heat 2 tablespoons oil in a pan, add 50 grams onion, 1 tablespoon garlic, 1 tablespoon ginger,  stir and cook for 1-2 minutes.
10. Now, add 300 grams tomatoes, mix and cook until tender.
11. Add 1/2 teaspoon salt, 1 teaspoon tandoori masala, 1/2 teaspoon red chili and mix well.
12. Add 40 grams ketchup, mix well.
13. Cover with lid and cook the sauce for 7-10 minutes.
14. Open the lid and give it a stir.
15. Remove the pan from heat.
16. In another pan, add 1 tablespoon oil, marinated paneer and stir well.
17. Now, take a dough and shape the bread into two longer loaves .( see video )
18. Score it with the help of a sharp knife.
19. Place it in a baking tray and cover it.
20. Rest it for 30 minutes.
21. Preheat the oven at 400º F / 200º C.
22. Bake for 8-10 minutes.
23. Now, remove the prepared bread from oven and cut in into 2 centimetre wide.
24. Take a bread slice, place it on the the flat surface, apply prepared sauce and paneer mixture over it.
25. Top it with some mozzarella cheese.
26. Transfer it in baking tray and bake at 350º F/ 180º C for 2 - 3 minutes.
27. Serve hot.