PREPARATION

1. In a pan, add 900 milliliters water, bring it to boil.
2. Add 50 grams soya chunks, 1/2 teaspoon salt and give it a stir.
3. Boil for 5 minutes and strain the water.
4. Add boiled soya chunks into  800 milliliters water , wash and squeeze water and transfer it into bowl.
5. Now, add 2 tablespoons cornflour, 1 teaspoon red chilli powder, 1/4 teaspoon salt, 1/2 teaspoon black pepper powder, 1/4 teaspoon paprika, 1/4 teaspoon turmeric and 2 eggs. Mix well.
6. Keep aside and rest for 10 minutes.
7. Heat 2 tablespoon oil in a pan, add soya chunks mixture and fry for 5-7 minutes.
8. Remove the pan from heat.
9. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin and stir well.
10. Now, add 1 tablespoon garlic , 1 tablespoon ginger, and sauté for a while.
11. Now, add 80 grams onion, and sauté until translucent.
12. Now, add 180 grams tomatoes and stir well.
13. Add 1/4 teaspoon salt, cook for 7-8minutes.
14. Then ,add 1 teaspoon paprika , 1/4 teaspoon black pepper powder, and 1 teaspoon coriander powder and give it a stir.
15. Cook for 1-2 minutes on medium heat.
16. Now, add 1 tablespoon tomato ketchup, and mix well.
17. Add fried soya chunks, mix once then, add 2 teaspoons green chili and stir well.
18. Remove the pan from heat.
19. Garnish with 1 tablespoon coriander.
20. Serve hot.