Sabudana Sticks

PREPARATION

1. In a pan, add 250 grams sago and dry roast for 4 - 5 minutes.
2. Remove from heat and let it cool for 5–7 minutes.
3. Add 80 grams raw peanuts to a hot pan and dry roast for 4–5 minutes.
4. Remove from heat and let it cool for 5 - 7 minutes.
5. In a blender, add roasted sago and blend it into fine powder. Keep aside.
6. Add the roasted peanuts to a mortar and crush them with the help of a pestle. Keep aside.
7. In a bowl, add blended sogo powder, 300 grams grated boiled potatoes, crushed peanuts, 1 teaspoon cumin seeds, 1 teaspoon chilli flakes, and 1 teaspoon rock salt. Mix well. 
8. Add 120 milliliters water and knead it into a dough. Add 2 tablespoons oil and knead it properly.
9. Take a portion of the dough and shape it into a ball.
10. On a rolling board, brush it with oil and then place prepared ball on it. Flattened it with a rolling pin.
11. Cut it into a square shape, then cut into strips (see video).
12. Heat sufficient oil in a heavy skillet and deep fry the strips until golden brown and crispy.
13. Remove from heat and drain on absorbent paper.
14. Serve with curd.