INGREDIENTS
Potato Croquettes
Servings - 2 - 3
INGREDIENTS
Corn flour - 50 grams
Milk - 60 milliliters
Boiled mashed potatoes - 475 grams
Sweet corn - 45 grams
Coriander - 15 grams
Cheese - 120 grams
Black pepper - 1 teaspoon
Italian seasoning - 1 teaspoon
Green chili - 1 1/2 teaspoons
Salt - 1 1/2 teaspoons
Bread crumbs - for coating
Corn flour - for coating
Oil - for frying
PREPARATION
1. In a bowl, add 50 grams corn flour, 60 milliliters milk and mix it well. Keep aside.
2. In a mixing bowl, add all the remaining ingredients and mix it well.
3. Take some mixture in your hand and roll them into a cylindrical shape.
4. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
5. Serve hot.