PREPARATION

1. In a mixing bowl, add 2 teaspoon chaat masala, 1 1/2 teaspoon cumin powder, 1 teaspoon paprika and 1/2 teaspoon black salt.
2. Mix all the spices well.
3. In a dish, add 35 grams parmesan cheese, 45 grams bread crumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, paprika and mix it well.
4. Pin 580 grams potato in a skewer and slice a spiral cut around the sides.
5. Stretch potato to expose the cuts.
6. Brush potato with 40 milliliters olive oil until fully coated.
7. Now, coat potato with prepared parmesan cheese masala from all the sides well.
8. Place in a tray and bake at 350ºF/180º C for 25-30 minutes.
9. Add the baked potato in a serving dish.
10. Sprinkle prepared peri peri masala.
11. Garnish with coriander.
12. Serve hot.