PREPARATION

1. Take a bowl, place a strainer over it and add 120 grams flattened rice/ poha in it.
2. Now, pour some water to wash it thoroughly.
3. In a mixing bowl, add washed poha, 1 teaspoon salt and 1 tablespoon lemon juice.
4. Mix it well and keep aside.
5. Now, In a pan, add 2 tablespoons peanuts and dry roast for 2-3 minutes.
6. In another pan, add 1 teaspoon mustard seeds, 1 teaspoon curry leaves. Stir well.
7. Now, add 70 grams onion, 1 teaspoon green chili. Mix well.
8. Then, add 1 teaspoon sugar, 1/4 teaspoon turmeric, mix once and add 1 tablespoon water.
9. Give it a nice stir.
10. Now, add poha, roasted peanuts and mix well.
11. Add 1 tablespoon water and give it a stir.
12. Cook for 1-2 minutes on low heat.
13. Then, add 1 tablespoon coriander and mix it well.
14. Remove the pan from heat.
15. Garnish it with chopped coriander and pomegranate.
16. Serve hot.