PREPARATION

1. Heat 2 tablespoons butter in a pan, add 1 tablespoon all purpose flour and mix well.
2. Now, add 200 milliliters milk and mix again.
3. Add 1/4 teaspoon salt and 1/4 teaspoon black pepper. Mix well.
4. Cook on medium heat for 2-3 minutes, till the mixture gets thick, while stirring continuously.
5. Cool for 10 minutes. Keep aside.
6. In a pan, add 400 milliliters water, 100 grams sweet corn and stir well.
7. Transfer it in a strainer and remove the excess water from it.
8. Now, transfer it in a blender and blend it well.
9. In a mixing bowl, add prepared white sauce, blended corns, 180 grams cooked rice, 1/4 teaspoon salt, 1/2 teaspoon chilli flakes, 1/2 teaspoon Green Chili, 1 tablespoon coriander and mix it well.
10. In an another bowl, add 50 grams all purpose flour, 20 grams corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 150 milliliters water. Mix well.
11. Now, take a small portion from the mixture and shape into a round ball.
12. Dip the ball into the flour-water mixture and roll it in the bread crumbs till gets evenly coated from all the sides.
13. Heat oil in a wok, deep fry the balls till gets golden brown in colour.
14. Serve hot with tomato sauce or any dip of your choice.