INGREDIENTS
Bhang Pakora
Servings - 3 - 5
INGREDIENTS
Potatoes - 250 grams
Onions - 150 grams
Gram flour - 200 grams
Marijuana - 40 grams
Cumin - 1 teaspoon
Dry mango powder - 1/2 teaspoon
Pomegranate - 1/4 teaspoon
Red chilli - 1 teaspoon
Salt - 1 teaspoon
Coriander - 1 tablespoon
Water - 200 millilitres
Chaat masala - for garnishing
PREPARATION
1. In a mixing bowl, add all the ingredients and mix well to combine.
2. Heat sufficient oil in a heavy skillet. Deep fry until golden brown. Drain it on an absorbent paper.
3. Garnish with chaat masala.
4. Serve.