PREPARATION

1. In a mixing bowl, add 100 grams all purpose flour, 1/2 teaspoon salt, 1 tablespoon oil, 60 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 15 - 20 minutes.
3. In a mixing bowl, add 300 grams minced mutton, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon turmeric and mix it well.
4. Marinate for 20 minutes.
5. Take a ball from dough and dust it with flour.
6. Flatten it with the help of a rolling pin.
7. Place it on a hot tawa and cook non moderate heat for 2 - 3 minutes.
8. Flip it gently.
9. Brush it with ghee.
10. Cook until it turns golden brown in color from both sides.
11. Remove it from heat and place it on a board.
12. Crumbled the roti into pieces and keep aside.
13. Heat 1 tablespoon oil in a skillet, add marinated mutton in it and mix it well.
14. Cook for 10 - 15 minutes on medium heat.
15. Remove it from heat and keep aside.
16. Heat 1 tablespoon oil in a another skillet, add 1/4 teaspoon crushed cloves, 1/4 teaspoon crushed black peppercorns, 1/2 teaspoon cumin, 1 teaspoon ginger garlic paste and stir for 1 - 2 minutes.
17. Then, add 120 grams onion puree and mix it well.
18. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.
19. Now, add 150 grams tomato puree and mix it well.
20. Cook for 5 - 7 minutes on medium heat.
21. Add 1/4 teaspoon turmeric and stir well.
22. Add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon paprika and mix it well.
23. Then, add 350 milliliters mutton stock and mix it well.
24. Bring it to a boil.
25. Now, add the cooked mutton in it and mix it well.
26. Cover it with lid and cook for about 20 minutes on medium heat.
27. Open the lid and give it a nice stir.
28. Add 1 tablespoon coriander and mix it well.
29. Cook for another 3 - 5 minutes on medium heat.
30. Remove it from heat and keep aside.
31. Heat 1 tablespoon oil in a skillet, add 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili, 1 tablespoon curry leaves and stir for 1 - 2 minutes.
32. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
33. Now, add 130 grams tomato and mix it well.
34. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
35. Add 1/4 teaspoon turmeric and stir well.
36. Add 1/4 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon coriander powder and mix it well.
37. Now, add 2 eggs and mix it well.
38. Cook for 5 - 7 minutes on medium heat.
39. Add the cooked mutton in it and mix it well.
40. Now, add the crumbled roti in it and mix it well.
41. Cook for 5 - 7 minutes on medium heat.
42. Add 1 teaspoon coriander and mix it well.
43. Cook for another 3 - 5 minutes on medium heat.
44. Garnish with coriander.
45. Serve hot.