PREPARATION

1. In a mixing bowl, add 4 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
2. Heat 2 tablespoons butter in a skillet, add 50 grams onions and fry till translucent or until it turns golden brown in color.
3. Then, add 50 grams tomato and mix it well.
4. Cook for 5 - 7 minutes on medium heat.
5. Add 1 teaspoon green chili and stir well.
6. Add 1/8 teaspoon salt, 1/8 teaspoon black pepper, 1/8 teaspoon paprika, 1 tablespoon coriander and mix it well.
7. Cook for 2 - 3 minutes on medium heat.
8. Now, add the prepared egg mixture in it and cook for 3 - 5 minutes on medium heat.
9. Add 4 bread slices on top of it.
10. Flip the omelette carefully.
11. Cut it into pieces. Remove it from heat and keep aside.
12. In a mixing bowl, add 230 grams chicken keema, 50 grams onions, 2 teaspoons green chili, 2 tablespoons coriander, 2 tablespoons roasted gram flour, 2 tablespoons corn flour, 25 grams bread crumbs, 1 tablespoon ginger garlic paste, 1 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon chilli flakes, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon dry mango powder and mix it well.
13. Refrigerate for 20 minutes.
14. Take some marinated mixture in your hands and flat it with the help of your fingers.
15. Take a skewer and place on it.
16. Cover it completely to make a kebab. (See Video)
17. Place it on a griller and brush it with oil.
18. Cook until it turns golden brown in color from all sides or the kebab is fully cooked.
19. Remove it from griller and place it on a board.
20. Remove the skewer and cut it into pieces. Keep aside.
21. Heat 2 tablespoons butter in a pan, add 120 grams onions and fry till translucent or until it turns golden brown in color.
22. Then, add 100 grams tomato and mix it well.
23. Cook for 3 - 5 minutes on medium heat.
24. Add 2 teaspoons vinegar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon red chili and mix it well.
25. Now, add the grilled kebab in it and mix it well.
26. Cook for 5 - 7 minutes on medium heat.
27. Take a serving plate, place the prepared omelette on it.
28. Add the prepared kebab on top of it.
29. Garnish with fresh cream, grated paneer, coriander and pomegranate.
30. Serve.