PREPARATION

1. In a mixing bowl, add 450 grams boneless chicken, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon ginger garlic paste. Mix well.
2. Marinate for 30 minutes.
3. Now heat sufficient oil in a wok and deep fry chopped taro .
4. In another pan, add 1 tablespoon oil and  marinated chicken.
5. Cook for 7-8 minutes on medium heat.
6. Remove the pan from heat.
7. Heat 25 milliliters oil in a wok, add 1 cinnamon stick, 1 teaspoon cumin stir once, then add 150 grams onion and cook until translucent.
8. Now, add 1 tablespoon ginger garlic paste, 1 teaspoon green chili. Mix well.
9. Add 200 grams tomato puree stir well.
10. Add 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon red chili powder, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder. Mix well.
11. Now add 100 milliliters water and cook for a while.
12. Then add fried taro, cooked chicken and mix well.
13. Add 200 milliliters water mix once and cook for 5-7 minutes.
14. Add 1 teaspoon garam masala and 1 tablespoon coriander.
15. Give it a nice mix.
16. Garnish it with chopped coriander.
17. Serve hot.