PREPARATION

1. In a mixing bowl, add 200 grams semolina, 30 grams powdered sugar, 30 grams milk powder, 1/2 teaspoon fennel seeds and 1/4 teaspoon baking powder and mix well.
2. Now add 30 grams fresh cream and whisk again.
3. Add 250 milliliters milk, mix well.
4. Rest the batter for 25 - 30 minutes.
5. In a pan, add 200 grams sugar, 150 milliliters water and cook until sugar dissolves completely.
6. Now, add 1/8 teaspoon cardamom powder, 1/4 teaspoon lemon juice , mix and cook till one string forms.
7. Remove the pan from heat and keep aside.
8. Heat sufficient ghee in a wok.
9. Now, take some batter in a spoon and pour it carefully in a heated ghee.
10. Cook till golden brown from both sides.
11. Now soak prepared malpua in sugar syrup for 2-3 minutes.
12. Garnish with prepared sugar syrup and pistachio’s.
13. Serve hot.