Chicken Donuts

PREPARATION

1. In a blender, add 450 grams boneless chicken, 150 grams bell pepper, 65 grams onions, 40 grams white bread slices, 2 grams coriander, 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon black pepper and blend it well. 
2. Transfer, this into a bowl, add 200 grams mozzarella cheese and mix it well. Refrigerate for 30 minutes. 
3. Take some mixture in your hands and shape it into a donut. 
4. Place it on a plate and refrigerate for 30 minutes. 
5. In a dish, add 150 grams bread crumbs, 1/2 teaspoon paprika and mix it well. 
6. In a bowl, add 5 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and whisk it well. 
7. In a bowl, add 170 grams all purpose flour, 1/2 teaspoon paprika and mix it well. 
8. Coat prepared donut in it. 
9. Dip it into egg mixture and coat it with bread crumbs. 
10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
11. Remove it from heat and drain it on an absorbent paper. 
12. Place it on a board, add some ketchup and green spring onions. 
13. Serve.