Anda Tawa Masala

PREPARATION

1. In a pan, add 700 mililiters water, 1 tablespoon vinegar 6 eggs and boil it for 8 - 10 minutes. 
2. Remove from heat and cool for 5 - 7 minutes.
3. Peel the eggs and cut it into two pieces.
4. Heat 2 tablespoon oil in pan, add boiled eggs and stir it well.
5. Add 1/4 teaspoon turmeric, 1/4 teaspoon salt, 1/4 teaspoon red chili and cook these until golden brown. Remove it from heat.
6. Heat 1 tablespoon oil in pan, add 1 teaspoon cumin seeds and stir it well. 
7. Add 1 teaspoon green Chili, 200 grams onions and cook for 5 - 7 minutes.
8. Add 1 tablespoon ginger garlic paste and mix it well.
9. Add 200 grams tomato and cook for 5 minutes.
10.  Now, add 1/4 teaspoon turmeric, 1/2 teaspoon salt, 1/2 teaspoon red chili and mix it well.
11. Add 100 mililiters water in it and cook for 5 - 7 minutes. Mash it with the help of food masher.
12. Add 50 mililiters tamarind water and mix it well.
13. Add fried eggs and 1 tablespoon coriander and mix it well. Remove it from heat.
14. Garnish with coriander.
15. Serve.